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Hey there foodies, are you looking for a new dessert recipe to blow your taste buds away? Well, search no more because I have the perfect recipe for you – Bailey’s Irish Cream Brownies!

These brownies are like no other dessert you’ve ever tasted. They are rich, fudgy, and oh so delicious with a boozy Baileys twist. The combination of chocolate and Baileys Irish Cream is nothing short of heavenly.

Now, I know what you’re thinking. “Brownies with liquor? That sounds too good to be true.” But trust me, once you give these brownies a try, they will become your new go-to dessert for any and all occasions.

So prepare your taste buds and let’s get started on making some mouth-watering Bailey’s Irish Cream Brownies!

Why You’ll Love This Recipe

Are you looking for a recipe that’s a little boozy and packed with amazing flavors? Look no further than these Baileys Irish Cream Brownies! Trust me when I say, these brownies are absolutely incredible and will easily become your favorite dessert. I’m not just saying that because I’m a chef specializing in British cuisine, but because these brownies live up to their hype.

What makes these brownies so special? For starters, the Baileys Irish Cream is the star of the show. It adds a rich, creamy flavor to the brownies that is absolutely irresistible. And yes, you can definitely taste the Baileys in every single bite! Plus, the use of heavy cream and chocolate chips take these brownies to the next level in terms of fudginess and richness. They are simply perfect for satisfying both your sweet tooth and your craving for something sinful.

These brownies are also incredibly easy to make. You don’t even have to make the brownie mix from scratch – you can use any boxed mix you prefer! Simply add some cocoa powder and Baileys Irish Cream to elevate it into something phenomenal.

In conclusion, if you’re looking for a dessert that’s indulgent, decadent, and packed with flavor, be sure to try this Baileys Irish Cream Brownie recipe. Trust me when I say that they won’t disappoint – they will exceed your expectations and have everyone begging for seconds.

Ingredient List

Let’s kick this proper Irish dessert into gear with some Baileys Irish Cream Brownies! To get started, check out the ingredients list below.

Ingredients:

• 1 box (18 ounce) fudge brownie mix
• 3/4 cup Baileys Irish cream liqueur
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup chocolate chips
• 1/2 cup unsalted butter
• 3/4 cups + 2 tablespoons powdered sugar
• 1/2 cup unsweetened cocoa powder
• 3 tablespoons heavy cream

For the Brownie Mix:

• 1/2 cup all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt

For the Baileys Cream Saucepan:

• 1 and 1/2 cups of heavy cream
• 4 tsp. of unsweetened cocoa powder
• 1/4 tsp. of salt

These ingredients are easy to find and will surely do wonders for your brownies! Trust me, they will definitely give you those rich, fudgy, and boozy Baileys Irish Cream Brownies you’ve been dreaming of.

The Recipe How-To

Now the exciting part – let’s start making these delicious brownies! Follow these instructions carefully to achieve the perfect balance of fudgy brownie and creamy Bailey’s Irish Cream flavors.

Ingredients

Here’s what you’ll need:

• 1 box of brownie mix
• 1/2 cup of Bailey’s Irish Cream liqueur
• 1/2 cup of vegetable oil
• 2 eggs
• 1/4 teaspoon of espresso powder (optional)

Make sure you have all your ingredients on hand before beginning.

Instructions

1. Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan with cooking spray.
2. In a large mixing bowl, combine the brownie mix, Bailey’s Irish Cream liqueur, vegetable oil, eggs, and espresso powder (if using).
3. Mix all the ingredients together until they are well combined and there are no lumps in the mixture.
4. Pour the mixture into your greased baking pan and spread it out evenly.
5. Bake for approximately 22 to 25 minutes, or until a toothpick comes out clean when inserted into the center of the brownies.
6. Remove from the oven and let cool in the pan for about 15 minutes before cutting and serving.

And there you have it – perfectly gooey brownies infused with Bailey’s Irish Cream! These brownies will be a hit with any chocolate lover or Bailey’s fan.

Substitutions and Variations

Okay my foodie friends, if you’re feeling adventurous and want to switch things up a bit, here are some variations and substitutions that might interest you.

Firstly, for those of you who aren’t fans of brownies, you can easily use this recipe as a base for cakes or cupcakes. Simply adjust the baking time accordingly.

Now for the ingredient substitutions – let’s talk about the Irish cream liqueur. If Bailey’s Irish Cream isn’t your thing, you could try other cream liqueurs such as Kahlúa or Amarula. And if you prefer a non-alcoholic version, replace the liqueur with heavy cream mixed with 1/2 teaspoon of vanilla extract.

For the cocoa powder, use unsweetened Dutch-processed cocoa powder instead of the regular unsweetened cocoa powder for a richer chocolate flavor.

Looking to add some crunch? Try folding in 1/2 to 3/4 cup of chopped nuts into the batter before baking. Walnuts and pecans would be great options.

And lastly, if you’re more of a frosting person than a ganache person, go ahead and frost these bad boys with some creamy Irish cream frosting made with cream cheese, powdered sugar, butter and Irish Cream. Trust me, it’ll be divine.

Remember foodies, experimenting is half the fun of cooking! So feel free to play around with these variations and substitutions until you find the perfect version that suits your taste buds.

Serving and Pairing

Now that you’ve baked a batch of irresistible Bailey’s Irish Cream Brownies, the big question is: how will you serve them? Trust me, there are endless options when it comes to serving and pairing these delicious brownies.

For starters, you can serve them warm with a dollop of fresh whipped cream or a generous drizzle of homemade cream sauce made with heavy cream, powdered sugar, and Baileys Irish Cream. This super indulgent cream sauce blends perfectly with the richness of the brownies and adds an extra boozy kick.

If you want to take things up a notch, try serving brownies with a scoop of vanilla bean ice cream on top. The creamy vanilla flavor balances out the bold taste of the Irish cream and creates a perfect texture combination.

For a unique twist, you can also pair these brownies with your favorite hot beverage. A cup of strong coffee works well to enhance the deep chocolate flavor in the brownies. If you prefer something sweeter, go for a cup of hot cocoa mixed with a splash of Irish cream liqueur.

If you’re feeling adventurous, try pairing these brownies with a glass of Baileys Irish Cream or any other after-dinner drink that pairs well with chocolate. You’ll be blown away by how well the flavors complement each other.

Overall, these Bailey’s Irish Cream Brownies are versatile and can be paired with various desserts and beverages for an over-the-top dessert experience. So go ahead, experiment a little and find your perfect pairing!

Make-Ahead, Storing and Reheating

Who doesn’t love a rich and indulgent treat like Bailey’s Irish Cream Brownies? The best part about this recipe is that you can make it ahead of time and store it for later consumption. Here are some tips and tricks to ensure that your brownies remain as fresh and delicious as when you first made them.

Make-Ahead:

You can easily make the brownies ahead of time, up to 2 days in advance. Simply let them cool completely on a wire rack and then wrap them tightly in plastic wrap or aluminum foil. Refrigerate the wrapped brownies until you’re ready to serve them.

Storing:

Storing your Irish Cream Brownies properly is key to maintain their taste and texture. You can store them at room temperature or in the refrigerator. If you live in a humid climate, it’s best to refrigerate them to keep them from getting too moist. Be sure to keep them in an airtight container to prevent air from drying out the edges of the brownies.

Reheating:

Whether you want to warm up cold brownies or enjoy them freshly heated, reheating brownies is an easy process. To reheat them, simply wrap individual pieces in a damp paper towel and microwave for 10-15 seconds. This method works great if you only need a small portion of brownie warmed up. You can also pop the whole tray back into the oven for a few minutes to warm up an entire batch of brownies.

With these tips, you can make your Bailey’s Irish Cream Brownies ahead of time without sacrificing the quality of this decadent dessert. The boozy Baileys flavor makes these brownies extra special and a definite crowd pleaser every time!

Tips for Perfect Results

Creating the perfect brownie is part science and part intuition. When making Bailey’s Irish Cream Brownies, it’s important to remember a few tips that will help you achieve the best possible outcome. Here are some tips to follow to make sure that your brownies are rich, fudgy and have just the right amount of boozy Baileys flavor.

1. Use high-quality ingredients

The quality of your ingredients will significantly affect the quality of your brownies. Make sure to use high-quality cocoa powder, unsalted butter, Baileys Irish Cream, and chocolate chips. Don’t skimp on the good stuff!

2. Don’t overmix your batter

Overmixing your brownie batter can lead to dense, tough brownies. Once everything is combined in your mixing bowl or food processor, stop mixing! Your batter should look smooth and glossy.

3. Grease your pan well

Grease your baking dish with butter and dust with flour or cocoa powder so that your brownies don’t stick to the bottom of the pan. This ensures perfect cutting and serving.

4. Be precise with measurements

Measuring ingredients accurately is essential when making baked goods like brownies from scratch. Use measuring cups and spoons for liquids and solids, ensuring you are measuring each ingredient correctly.

5. Add espresso powder to enhance chocolate flavor

Espresso powder enhances the chocolate flavor in baked goods by bringing out their more nuanced cocoa notes. You only need a little bit, but adding just a pinch of espresso powder to the recipe gives it an extra pop of chocolatey goodness!

6. Let them cool completely

Once you’ve removed your freshly baked brownies from the oven, it may be tempting to dig in immediately – but resist! Letting them cool completely helps set up the texture of the brownies properly before cutting and serving.

Follow these tips for perfect Bailey’s Irish Cream Brownies every time!

Bottom Line

With these Bailey’s Irish Cream Brownies, you’ll be able to enjoy the rich and boozy flavors of Irish cream mixed with decadent chocolate in every bite. These brownies are perfect for those who want to indulge in a sweet treat that’s both fudgy and moist.

With my step-by-step instructions, varied tips, and substitution recommendations, even amateur bakers can create these brownies from scratch. You’ll love serving them to family and friends as a party dessert or as a pick-me-up after a long day.

So go ahead, give this Baileys Irish Cream Brownies recipe a try! You won’t regret it.

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Bailey’s Irish Cream Brownies Recipe

I made this, but I didn't have brownie mix and made homemade brownies instead. See my recipe Supernatural Brownies for a delicious alternative to a box mix. Recipe courtesy of Spend with Pennies.

Course Dessert

Cuisine Irish

Keyword < 4 Hours, Cookie and Brownie, Dessert, For Large Groups

Prep Time 35 minutes

Cook Time 50 minutes

Servings 40 brownies

Calories 147.2kcal

Ingredients

• 18 1/3 ounces fudge brownie mix, plus box ingredients (see Supernatural Brownies recipe) or 18 1/3 ounces your favorite homemade brownies (see Supernatural Brownies recipe)
• 3/4 cup unsalted butter, softened
• 1/3 cup Baileys Irish Cream
• 3 cups powdered sugar
• 3/4 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 1/2 cup bailey's irish cream

Instructions

• Prepare brownies according to package directions or your favorite recipe directions. Cool completely.
• Beat butter on medium speed until fluffy. Add Bailey's Irish Cream and mix well.
• Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
• Spread over brownies and refrigerate while making the Bailey's Ganache.
• Combine Bailey's Irish Cream and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
• Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.

Nutrition

Serving: 32g | Calories: 147.2kcal | Carbohydrates: 21.6g | Protein: 0.9g | Fat: 6.6g | Saturated Fat: 3.5g | Cholesterol: 11.4mg | Sodium: 41.1mg | Fiber: 0.2g | Sugar: 17.4g

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Brian

Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.