Place milk, butter, egg, salt, sugar, flour, and yeast in bread machine, in that order.

Set to dough setting. When machine beeps, add mixed spice and sultanas.

When dough cycle has finished, sprinkle cornmeal on your work surface, turn out dough, and press out to a 1/2 inch thick rectangle. Turn, to coat both sides in cornmeal.

With a large glass or cookie cutter, cut dough into rounds. Place rounds on a tray, cover, and leave to rise for about 30 minutes.

/heat an electric fry pan to medium heat, and cook muffins until lightly browned on each side.

Split with a knife, and toast, to serve.