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Luscious Vanilla Pound Cake (with Strawberry Variation)

Luscious Vanilla Pound Cake (with Strawberry Variation) Recipe

Using Equal Sugar Lite and yogurt, it's a health benefit with a calorie reduction. try using strawberry yogurt! In Taiwan, you can get yogurt with konnyaku mixed in! mmm... so buttery, but lite! I used strawberry yogurt and I omitted the almond extract. recipe copied from www.equal.com
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Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 54.2 kcal

Ingredients
  

  • 2 1/2 cups reduced-fat baking mix (Bisquick)
  • 1 1/2 cups Equal Sugar Lite
  • 2 tablespoons cornstarch
  • 1 cup light nonfat vanilla yogurt (i used strawberry yogurt)
  • 6 tablespoons stick butter
  • 1/4 cup 2% low-fat milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions
 

  • Combine baking mix, cornstarch, Equal Sugar Lite in mixing bowl.
  • Mix in yogurt, melted butter, milk, eggs and flavorings until well blended.
  • Spoon mixture into a 9 or 12-cup Bundt® cake pan or a 9 x 5-inch loaf pan well-sprayed with non-stick cooking spray.
  • Bake in preheated 350°F oven 45 to 50 minutes or until wooden pick inserted in center comes out clean.
  • Let cool in pan 10 minutes.
  • Carefully remove cake from pan and cool completely on wire rack.

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Nutrition

Serving: 16gCalories: 54.2kcalCarbohydrates: 1.2gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 38.2mgSodium: 41.1mgSugar: 0.3g
Keyword < 4 Hours, Dessert, For Large Groups
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