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English Muffin Loaf (Bread Machine)

English Muffin Loaf (Bread Machine) Recipe

Toast slices of this loaf for a better English muffin texture
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Prep Time 15 mins
Cook Time 3 hrs
Course Bread
Cuisine English
Calories 235.1 kcal

Ingredients
  

1 1/2 pound loaf

  • 3/4 cup milk (room temperature)
  • 2 eggs
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 2 1/2 cups bread flour
  • 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Instructions
 

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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Nutrition

Serving: 84gCalories: 235.1kcalCarbohydrates: 34.5gProtein: 6.7gFat: 7.6gSaturated Fat: 1.6gCholesterol: 56.1mgSodium: 320.6mgFiber: 1.2gSugar: 3.4g
Keyword < 4 Hours, Breads, Healthy, Yeast
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