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Strawberry Yogurt Pound Cake

Strawberry Yogurt Pound Cake Recipe

This pound cake doesn't use the traditional pound of butter, it only uses half a cup! But you can definitely taste the butter in it, it's delicious and moist. Top with fruit, use in a trifle, or just have a plain slice with coffee.
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Prep Time 10 mins
Cook Time 1 hr 10 mins
Course Dessert
Cuisine American
Calories 360.6 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 (6 ounce) carton non-fat strawberry yogurt
  • 1/4 teaspoon almond extract

Instructions
 

  • Heat oven to 325°.
  • In a medium bowl, stir together the flour, the baking powder and salt, set aside.
  • In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
  • Beat in the eggs,the yogurt and extract until well blended.
  • Reduce mixer speed to low.
  • Add the flour mixture, 1/2 cup at a time, beating just until blended.
  • Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
  • Bake in about 70 minutes,until cake tester inserted near center comes out clean.
  • Cool on wire rack for 10 minutes.
  • Remove from pan and cool completely.

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Nutrition

Serving: 118gCalories: 360.6kcalCarbohydrates: 51.4gProtein: 7.2gFat: 14.2gSaturated Fat: 8.1gCholesterol: 124.6mgSodium: 383.4mgFiber: 0.8gSugar: 26.8g
Keyword < 4 Hours, Beginner Cook, Brunch, Dessert, Easy, Sweet
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