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Simple Scotch Shortbread

Simple Scotch Shortbread Recipe

This recipe is so simple, even I can make it.
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine Scottish
Servings 8 wedges
Calories 365.6 kcal

Ingredients
  

  • 1 cup butter
  • 1/2 cup sugar
  • 2 cups flour

Instructions
 

  • Cream butter and sugar.
  • Add flour a little at a time.
  • Divide mixture in half and knead each piece 5 minutes or more.
  • Gently roll out into a circle, place on a baking tray and prick all over with a fork.
  • Bake at 325 degrees for 40 to 45 minutes.
  • Cut into 8 wedges and lightly sprinkle with sugar.
  • Leave to cool.

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Nutrition

Serving: 577gCalories: 365.6kcalCarbohydrates: 36.4gProtein: 3.5gFat: 23.3gSaturated Fat: 14.6gCholesterol: 61mgSodium: 164.1mgFiber: 0.8gSugar: 12.6g
Keyword < 60 Mins, Beginner Cook, Christmas, Cookie and Brownie, Dessert, Easy, European, Scottish
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