This is from the June19th issue of a local paper " Coastal Point." Because my paternal grandmother was from Ireland, I am drawn to Irish recipes. The author especially liked these Irish potato cakes when he visited Ireland. He says that boxty is the perfect morning-after remedy if, by mistake, you lost count of the number of cocktails you drank the night before. I like black pepper so I would add that to the ingredients myself. I can't wait to try these! He sometimes makes a rich Divan sauce to top the boxty: Heat 1 can of cream of chicken soup, then stir in some cheddar cheese until melted.