Go Back
Irish Braised Cabbage

Irish Braised Cabbage Recipe

This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Course Side Dish
Cuisine Irish
Calories 80.8 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1/2 head white cabbage, cored and sliced
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons whole grain mustard
  • 1 cup water
  • 1/4 cup heavy cream

Instructions
 

  • In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
  • Add the sugar and cabbage and stir 4 to 5 minutes.
  • Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
  • Then add the cream and cook, uncovered, for about 5 minutes more.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 118gCalories: 80.8kcalCarbohydrates: 6.9gProtein: 1.3gFat: 5.9gSaturated Fat: 3.6gCholesterol: 17.8mgSodium: 638.9mgFiber: 1.9gSugar: 4g
Keyword < 60 Mins, European, Low Protein
Tried this recipe?Let us know how it was!