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Crock Pot Scotch Broth Soup

Crock Pot Scotch Broth Soup Recipe

One of my most favorite hearty, heart warming soups converted for crockpot cooking.
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Prep Time 20 mins
Cook Time 10 hrs
Course Soup
Cuisine Scottish
Calories 500.5 kcal

Ingredients
  

  • 2 lbs lamb, diced
  • 1/2 cup pearl barley
  • 1 large onion, chopped
  • 4 celery ribs, sliced
  • 4 carrots, chopped
  • 1 cup diced rutabaga
  • 8 cups water
  • 4 beef bouillon cubes
  • 2 bay leaves
  • 1/4 teaspoon black pepper

Instructions
 

  • Combine all ingredients in a crockpot.
  • Cover and cook on low 8-10 hours or cook on high 5-6 hours.

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Nutrition

Serving: 535gCalories: 500.5kcalCarbohydrates: 34.3gProtein: 37gFat: 23.7gSaturated Fat: 9.7gCholesterol: 120.6mgSodium: 1208mgFiber: 7.8gSugar: 8.4g
Keyword Easy, Inexpensive, Kid-Friendly, Lamb/Sheep, Low Cholesterol, Meat, Potluck, Vegetable, Weeknight, Winter
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