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Peach Almond Pound Cake

Peach Almond Pound Cake Recipe

A moist pound cake that uses those juicy summer peaches. I have served this at bridal brunches and teas.
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Prep Time 45 mins
Cook Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 2 loaves
Calories 3046.1 kcal

Ingredients
  

  • 1 cup butter or 1 cup margarine, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 cup mashed peach
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions
 

  • In a large mixing bowl, cream the butter.
  • Gradually add in the sugar, beating at medium speed with an electric mixer.
  • Add in eggs one at a time; beat well after each.
  • In a second bowl, mix together the flour, soda, and salt.
  • In a third bowl, stir together the sour cream and peaches.
  • Add the dry ingredients to the creamed mixture alternately with the peach mixture.
  • Mix until just blended after each addition.
  • Add in flavorings, stir gently to combine.
  • Pour batter into two greased and floured 9x5 inch loaf pans.
  • Bake at 350° for 1 hour and 5 minutes or until pick comes out clean.
  • Cool in the pans for 10-15 minutes.
  • Turn cakes out onto cooling rack to cool completely.

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Nutrition

Serving: 1783gCalories: 3046.1kcalCarbohydrates: 455.3gProtein: 41.8gFat: 121.1gSaturated Fat: 70.8gCholesterol: 903.8mgSodium: 1637mgFiber: 6.3gSugar: 309.2g
Keyword < 4 Hours, Dessert, Fruit, Mixer, Oven, Small Appliance
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