Quinoa Scotch Broth Recipe
500 Best Quinoa Recipes
Serves 6
Ingredients
- 12 ounces lean ground lamb
- 2 cups chopped onions
- 2 cups chopped carrots
- 6 cups chopped kale
- 3/4 cup quinoa
- 12 ounces lager beer
- 4 cups beef broth
- 1 tablespoon cider vinegar
Instructions
- In large pot, cook lamb 3-5 minutes, or until no longer pink. Drain off fat.
- Add onions and carrot; cook, stirring, for 6-8 minutes or until softened.
- Stir in kale, quinoa, beer and broth; bring to a boil. Reduce heat to low, cover and simmer, 15-20 minutes or until quinoa is tender.
- Stir in vinegar. Season to taste with salt and pepper.
Add Your Own Notes
Nutrition
Serving: 460gCalories: 348.1kcalCarbohydrates: 31.5gProtein: 17.8gFat: 15.7gSaturated Fat: 6.3gCholesterol: 41.8mgSodium: 692.8mgFiber: 4.9gSugar: 4.3g
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