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Sour Cream Chocolate Chip Pound Cake

Sour Cream Chocolate Chip Pound Cake Recipe

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!
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Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 1 Bunt Cake
Calories 511.4 kcal

Ingredients
  

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 1 cup oil
  • 1 cup sour cream
  • 4 eggs
  • 6 ounces chocolate chips
  • 1 cup nuts (optional)

Instructions
 

  • Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
  • Add chocolate chips and nuts.
  • Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!

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Nutrition

Serving: 98gCalories: 511.4kcalCarbohydrates: 51.2gProtein: 5.2gFat: 33.1gSaturated Fat: 8.7gCholesterol: 79.8mgSodium: 437.3mgFiber: 1.3gSugar: 34.2g
Keyword < 4 Hours, Beginner Cook, Dessert, Easy, Inexpensive, Sweet
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