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–+ servings
English Toffee

English Toffee Recipe

This is a very easy recipe that I have been making since I was very young. Any type of chopped or grated chocolate can be used. I use dark or semi sweet.
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Prep Time 5 mins
Cook Time 15 mins
Course Dessert
Cuisine English
Servings 64 pieces
Calories 78.4 kcal

Ingredients
  

  • 1 cup sugar
  • 1 cup butter
  • 8 ounces chocolate chips
  • 2 cups chopped walnuts

Instructions
 

  • Spray 10 x 10 pan with Pam.
  • Sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
  • Cook sugar and butter to 305-310 degrees, using a candy thermometer.
  • Pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
  • Allow to cool slightly and score into squares.
  • Refrigerate until chocolate is set and break up.

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Nutrition

Serving: 13gCalories: 78.4kcalCarbohydrates: 5.9gProtein: 0.7gFat: 6.3gSaturated Fat: 2.7gCholesterol: 7.6mgSodium: 20.9mgFiber: 0.5gSugar: 5.2g
Keyword < 30 Mins, Candy, Dessert, Easy, For Large Groups
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