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English Mustard

English Mustard Recipe

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Prep Time 30 mins
Cook Time 0 mins
Course Condiment
Cuisine British
Servings 2 150 ml jars
Calories 293.6 kcal

Ingredients
  

  • 100 g yellow mustard seeds, whole
  • 15 g plain flour
  • 3 teaspoons salt
  • 175 ml light beer

Instructions
 

  • Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
  • Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.

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Nutrition

Serving: 267gCalories: 293.6kcalCarbohydrates: 26gProtein: 13.6gFat: 14.5gSaturated Fat: 0.7gSodium: 3494.3mgFiber: 7.6gSugar: 3.5g
Keyword < 30 Mins, Easy, European, Low Cholesterol
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