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Orange Cranberry Pound Cake

Orange Cranberry Pound Cake Recipe

This is a great cake. I got the recipe from a friend's grandmother. This was her annual offering for our Ornament Swap at Christmas and finally, after YEARS of begging, she gave us all the recipe.
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Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 674.8 kcal

Ingredients
  

  • 1 1/4 cups butter, at room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 cups sugar
  • 6 eggs
  • 1/2 teaspoon vanilla
  • 2 oranges, zest of, grated
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon clove
  • 1/4 teaspoon salt
  • 2 1/4 cups fresh cranberries, chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease and flour 9 inch bundt pan.
  • In mixing bowl, using mixer on medium speed, cream butter, cream cheese, and sugar until light and fluffy.
  • Reduce speed to low and mix in eggs one at a time.
  • Add vanilla and orange zest, scraping the sides of the bowl after each addition.
  • Stir together dry ingredients (flour, baking powder, cloves, and salt) in a medium bowl, mixing well.
  • Gradually add the dry ingredients to the butter mixture.
  • Beat on low speed until smooth.
  • DO NOT over beat.
  • Fold in cranberries.
  • Pour into the nonstick prepared Bundt cake pan (I do spray mine lightly with PAM to prevent sticking).
  • Bake for 50 to 55 minutes or until knife inserted in the center comes out clean.
  • Cool completely before serving and dust with powdered sugar if desired.

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Nutrition

Serving: 139gCalories: 674.8kcalCarbohydrates: 81.9gProtein: 11gFat: 34.5gSaturated Fat: 20.6gCholesterol: 212.8mgSodium: 405mgFiber: 2.4gSugar: 41.3g
Keyword < 4 Hours, Berries, Citrus, Dessert, Easy, Fruit, Inexpensive, Oranges, Sweet
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