Go Back
Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

This is a lovely moist pound cake I got the recipe from a friend I used to work with. Perfect plain or with fruit or ice cream.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine American
Calories 375.3 kcal

Ingredients
  

  • 1 1/2 cups butter (softened)
  • 1 (8 ounce) package cream cheese (softened)
  • 3 cups sugar
  • 6 large eggs
  • 3 cups sifted cake flour
  • 1 teaspoon vanilla flavoring
  • 1 teaspoon almond extract

Instructions
 

  • *note:Please do not be tempted to use low fat anything.
  • The cake will fall and be very gummy.
  • Cream butter and cream cheese for 5 minutes.
  • Slowly add sugar and beat thoroughly.
  • Add eggs one at a time beating well after each egg.
  • Add flour and flavoring, Mix until well blended.
  • Grease and lightly flour a 10" tube pan and pour batter into pan.
  • Place cake in a cold oven.
  • Bake for 1 1/2 hour at 285 degrees.
  • No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
  • Cool for 20 minutes in pan after removing from oven.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 78gCalories: 375.3kcalCarbohydrates: 46.5gProtein: 4.6gFat: 19.4gSaturated Fat: 11.7gCholesterol: 112.5mgSodium: 153.1mgFiber: 0.3gSugar: 30.2g
Keyword < 4 Hours, Dessert, For Large Groups
Tried this recipe?Let us know how it was!