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Peanut Butter-Chocolate Chip Pound Cake

Peanut Butter-Chocolate Chip Pound Cake Recipe

I have taken this to many potlucks and family functions. Always popular and never any left-over.
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Prep Time 20 mins
Cook Time 55 mins
Course Dessert
Cuisine American
Calories 525.3 kcal

Ingredients
  

  • 1 (18 1/4 ounce) package yellow cake mix with pudding
  • 1 cup milk
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 (12 ounce) package miniature semisweet chocolate chips

Icing

  • 1/4 cup creamy peanut butter
  • 1 (6 ounce) package semi-sweet chocolate chips

Garnish

  • 2 tablespoons chopped peanuts

Instructions
 

  • In a mixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
  • Using an electric mixer; beat on low speed for 1 minute.
  • Beat 2 minutes at medium speed.
  • Add in miniature chocolate chips; stir gently to combine.
  • Pour batter into a greased and floured bundt pan.
  • Bake at 350°F for 45-55 minutes or until wooden pick comes out clean.
  • Cool in pan for 10 minutes.
  • Turn cake out onto a wire rack; let completely cool.
  • In a saucepan, add icing ingredients.
  • Over low heat, stir constantly, until melted and smooth.
  • Drizzle warm icing over the top of the cooled cake.
  • Sprinkle peanuts over icing.

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Nutrition

Serving: 137gCalories: 525.3kcalCarbohydrates: 66.3gProtein: 10.2gFat: 28gSaturated Fat: 11.3gCholesterol: 55.7mgSodium: 405mgFiber: 3.9gSugar: 44.3g
Keyword < 4 Hours, Dessert, Kid-Friendly, Oven, Potluck, Weeknight
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