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Lightened up Chocolate Pound Cake

Lightened up Chocolate Pound Cake Recipe

Just like Recipe #97301, only a little lighter! Moist and fudgy, just be careful not to overbake. I made this for DH's birthday, then kept leftovers in the fridge until a dinner party where I served it with pureed strawberries and whipped cream--chocolate strawberry shortcake! It got lots of compliments!!
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Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 16 slices
Calories 204.9 kcal

Ingredients
  

  • 1 (18 ounce) box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
  • 1 (8 ounce) package fat free cream cheese, room temperature
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 cup Egg Beaters egg substitute
  • 2 teaspoons vanilla extract

Instructions
 

  • In a large bowl combine all ingredients.
  • Mix on low for one minute, then scrape sides of bowl.
  • Mix on medium for two minutes or until batter is nicely blended.
  • Grease a 10-inch tube pan then lightly dust with flour. Pour batter into pan.
  • Bake for 58-62 minutes, or until cake springs back when pressed and begins to pull away from sides of pan.
  • Cool 20 minutes, then turn cake out of pan.

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Nutrition

Serving: 61gCalories: 204.9kcalCarbohydrates: 27.5gProtein: 3.9gFat: 9.7gSaturated Fat: 1.8gCholesterol: 1.1mgSodium: 342.6mgFiber: 0.8gSugar: 15.6g
Keyword < 4 Hours, Dessert, Easy, For Large Groups
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