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Coconut Pecan Pound Cake

Coconut Pecan Pound Cake Recipe

Amazing flavors in this glazed pound cake that starts with a cake mix.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine American
Calories 437.7 kcal

Ingredients
  

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 1/4 cups sugar
  • 4 eggs, beaten
  • 8 ounces sour cream
  • 2/3 cup orange juice
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • 1 cup chopped pecans
  • 1/2 cup grated coconut, lightly toasted

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon butter (melted)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions
 

  • Combine dry ingredients.
  • Add liquid ingredients.
  • Beat to blend well.
  • Fold in pecans and coconut.
  • Pour batter into greased and floured bundt pan.
  • Bake at 325° for 1 hour and 30 minutes or until tests done.
  • Let cake cool 10 minutes before removing from pan.
  • Pour glaze over warm cake.

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Nutrition

Serving: 118gCalories: 437.7kcalCarbohydrates: 57.3gProtein: 4.3gFat: 22.2gSaturated Fat: 6gCholesterol: 57.1mgSodium: 337.9mgFiber: 1.5gSugar: 44.5g
Keyword < 4 Hours, Coconut, Dessert, For Large Groups, Fruit, Nuts
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