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Irish Chicken and Dumplings

Irish Chicken and Dumplings Recipe

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Prep Time 15 mins
Cook Time 2 hrs 10 mins
Course Main Course
Cuisine Irish
Calories 744.8 kcal

Ingredients
  

  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 3 cups water
  • 1 cup chopped celery
  • 2 onions, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 4 boneless chicken breast halves
  • 5 carrots, sliced
  • 1 (10 ounce) package frozen green peas
  • 4 potatoes, quartered
  • 3 cups baking mix
  • 1 1/3 cups milk

Instructions
 

  • In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
  • Cover and cook over low heat about 1 1/2 hours.
  • Add potatoes and carrots; cover and cook another 30 minutes.
  • Remove chicken from pot, shred it, and return to pot.
  • Add peas and cook only 5 minutes longer.
  • Add dumplings.
  • To make dumplings: Mix baking mix and milk until a soft dough forms.
  • Drop by tablespoonfuls onto BOILING stew.
  • Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

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Nutrition

Serving: 739gCalories: 744.8kcalCarbohydrates: 96.1gProtein: 37.3gFat: 23.5gSaturated Fat: 7.1gCholesterol: 71.9mgSodium: 1978.4mgFiber: 10.8gSugar: 17.8g
Keyword < 4 Hours, Chicken, Easy, European, Meat, Potluck, Poultry, St. Patrick's Day, Stew, Stove Top, Weeknight
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