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Fig Pound Cake

Fig Pound Cake Recipe

I love nibbling on dried figs. Found this recipe in an old cookbook and thought, why not. Must say I substituted half of the butter for applesauce to cut down on fat.
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 loaf
Calories 5416.4 kcal

Ingredients
  

  • 2 cups flour
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1 cup butter, softened (or 1/2 cup butter cup applesauce)
  • 1/2 cup applesauce
  • 1 2/3 cups sugar
  • 5 eggs
  • 2 teaspoons vanilla sugar
  • 1/2 cup milk
  • 1 cup dried fig, chopped
  • 1/2 cup pine nuts

Instructions
 

  • Preheat oven to 350°F.
  • Butter and flour an 8 x 4 x 2-inch loaf pan.
  • Sieve flour, cornmeal vanilla sugar and salt in a bowl.
  • Put butter in a bowl and beat.
  • Slowly add the sugar; blend well.
  • Add eggs to butter mixture, two at a time, and beat until light.
  • (If you use applesauce, add it in between the eggs).
  • Add flour mixture alternately with milk.
  • Beat until smooth.
  • Stir in figs and nuts.
  • Spoon into greased loaf pan.
  • Bake about 45 minutes, or until a wooden pick comes out clean when inserted in the center.
  • Cool on a rack.

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Nutrition

Serving: 1591gCalories: 5416.4kcalCarbohydrates: 708.1gProtein: 82.5gFat: 265.8gSaturated Fat: 131.4gCholesterol: 1562.6mgSodium: 2958.3mgFiber: 29.8gSugar: 410.1g
Keyword < 60 Mins, Breads, Kosher
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