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Vegetarian Irish Stew

Vegetarian Irish Stew Recipe

A substitute to the standard meat stew for St. Patty's Day... delicious for any time of the year!
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Prep Time 30 mins
Cook Time 8 hrs
Course Main Course
Cuisine Irish
Calories 232.1 kcal

Ingredients
  

  • 1 small chopped onion
  • 3 garlic cloves, chopped
  • 2 cups chopped carrots
  • 5 cups cubed potatoes
  • 1 cup chopped celery
  • 2 tablespoons olive oil
  • 1 tablespoon thyme
  • 1 tablespoon bay leaf
  • 1 Guinness stout
  • 1 cup tomato sauce
  • 1 cup dried lentils
  • 3 cups water
  • 1 cup peas

Instructions
 

  • Add all ingredients except for peas into crock pot and cook on low for 6 hours. Add peas and cook for 2 more hours.

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Nutrition

Serving: 315gCalories: 232.1kcalCarbohydrates: 40.4gProtein: 10.1gFat: 4gSaturated Fat: 0.6gSodium: 203.7mgFiber: 12.3gSugar: 5.8g
Keyword Beans, Easy, European, Lentils, One-Dish Meal, Potato, Vegan, Vegetable
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