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Scottish Tablet II Recipe
Posted by request - "A Scottish diabetic's nightmare!"
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Prep Time
2
mins
Cook Time
50
mins
Course
Dessert
Cuisine
Scottish
Servings
5
pounds
Calories
296.8
kcal
Ingredients
1x
2x
3x
▢
1
cup
unsalted butter
▢
2
cups
water
▢
5
lbs
extra finely granulated sugar (For a fuller texture, use 2½ lbs. extra fine, 2½ lbs. granulated)
▢
1
(1 lb) can
sweetened condensed milk
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Instructions
Melt butter on low heat in water in a deep saucepan.
Add sugar and bring to boil, stirring slowly all the time.
When boiling, add condensed milk and simmer, stirring constantly to prevent sticking.
Stop stirring when all bubbles vanish (excess moisture has now gone).
Take off the heat and add any flavouring of your choice.
Beat well for at least 5 minutes.
Pour into a greased rectangular cookie sheet or rectangular pan.
When cold, knife out and cut into bite-size cubes.
Wrap in waxed paper to store.
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Nutrition
Serving:
57
g
Calories:
296.8
kcal
Carbohydrates:
62.9
g
Protein:
0.9
g
Fat:
5.6
g
Saturated Fat:
3.5
g
Cholesterol:
16.1
mg
Sodium:
15.3
mg
Sugar:
62.9
g
Keyword
< 60 Mins, Candy, Dessert, Easy, European, For Large Groups, Free Of..., Healthy, Kid-Friendly, Low Protein, Potluck, Scottish, Stove Top
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