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Scottish Fish Cakes

Scottish Fish Cakes Recipe

You won't find these at your favourite local seafood joint.
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Prep Time 45 mins
Cook Time 45 mins
Cuisine Scottish
Calories 388.3 kcal

Ingredients
  

  • 1 1/2 potatoes, peeled and boiled
  • 1/2 lb salmon fillet, diced
  • 1/2 lb cod, fillet diced
  • 5 tablespoons olive oil
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper
  • 2 large shallots, chopped
  • 2 eggs, beaten
  • 1 orange, juice only
  • 1 lemon, juice only

Instructions
 

  • Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.
  • Boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minutes.
  • Mash the potatoes and (while potato is still hot) mix in the fish and the marinade.
  • Set the mixture aside to cool down.
  • When the mixture is cold, add the beaten eggs and mix in.
  • Take handfuls of the mixture and shape into large egg-sized balls, flatten to about 1-inch-thick rounds.
  • Bake under a hot broiler for 2 minutes.

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Nutrition

Serving: 196gCalories: 388.3kcalCarbohydrates: 22.6gProtein: 27.1gFat: 21.9gSaturated Fat: 3.5gCholesterol: 159.7mgSodium: 111.4mgFiber: 3.9gSugar: 3.9g
Keyword < 4 Hours, Broil, European, Free Of..., Fruit, Grains, Inexpensive, Lunch, Oven, Potato, Scottish, Stove Top, Vegetable, Weeknight
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