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Irish Lamb Stew With Dill

Irish Lamb Stew With Dill Recipe

Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.
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Prep Time 10 mins
Cook Time 1 hr 50 mins
Course Main Course
Cuisine Irish
Servings 1 pot stew
Calories 1049.3 kcal

Ingredients
  

  • flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lbs boneless lamb, for stew
  • 3 tablespoons lard or 3 tablespoons drippings
  • 1/2 teaspoon dill seed
  • water
  • 4 medium potatoes, cut in quarters
  • 4 carrots, sliced 1/2 inch thick
  • 12 boiling onions
  • 1 lb green beans, broken in half

Instructions
 

  • Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
  • Brown meat slowly in lard; pour off drippings.
  • Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
  • Add potatoes, carrots, and onions; cook 30 minutes longer.
  • Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
  • Remove meat and vegetables to a heated platter.
  • Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.

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Nutrition

Serving: 637gCalories: 1049.3kcalCarbohydrates: 82gProtein: 48.9gFat: 59.5gSaturated Fat: 25.5gCholesterol: 172.4mgSodium: 787.9mgFiber: 15.1gSugar: 22.2g
Keyword < 4 Hours, European
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