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Black Walnut Cookies (English Walnut)

Black Walnut Cookies (English Walnut) Recipe

My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the fridge time since she makes these and puts them in the fridge then moves onto the next type of cookie dough.
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Prep Time 5 hrs
Cook Time 5 mins
Course Dessert
Cuisine American
Servings 8 dozen
Calories 717 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 eggs
  • 3 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup english walnuts, chopped

Instructions
 

  • cream butter and both sugars together.
  • add eggs.
  • add dry ingredients.
  • mix well.
  • add walnuts.
  • form into 1/2 inch x 3 inch x 12 inch bars and wrap in wax paper.
  • place wrapped bars on cookie sheet in refridgerator for at least 4 hours to harden for slicing.
  • Slice bars into 1/4 inch cookie slabs and place on cookie sheet.
  • bake at 450 deg. F for 5-6 minute bottoms should be golden brown and crispy.

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Nutrition

Serving: 1310gCalories: 717kcalCarbohydrates: 95.6gProtein: 9.7gFat: 34.3gSaturated Fat: 15.9gCholesterol: 113.9mgSodium: 335.4mgFiber: 2.5gSugar: 52.1g
Keyword Bars, Christmas, Cookie and Brownie, Dessert, Fruit, Mixer, Nuts, Small Appliance, Sweet
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