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Saucy Eggs with English Muffins

Saucy Eggs with English Muffins Recipe

Much like eggs benedict but with a sauce made of cream of chicken soup
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Prep Time 15 mins
Cook Time 20 mins
Course Breakfast/Brunch
Cuisine English
Calories 383.1 kcal

Ingredients
  

  • 6 slices bacon, fried with 1 tbsp of fat
  • 1 can cream of chicken soup
  • 1/2 teaspoon dry mustard
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 3 English muffins

Instructions
 

  • Saute onions in bacon fat.
  • Stir in milk, cream of chicken soup and mustard- heat until warm.
  • Place sauce in greased 9x13 pan.
  • Break eggs on top of sauce- cover with crumbled bacon.
  • Bake for 20 minutes at 350 degrees.
  • Place 1 egg and sauce on toasted english muffin.
  • Sprinkle with shredded cheese.

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Nutrition

Serving: 190gCalories: 383.1kcalCarbohydrates: 19.4gProtein: 18.2gFat: 25.7gSaturated Fat: 10.4gCholesterol: 253.6mgSodium: 840.2mgFiber: 1.2gSugar: 2.4g
Keyword < 60 Mins, Breakfast, Cheese, Easy, Oven
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