Sausage Cheese English Muffins Recipe
These are great to keep in the freezer for those rushed weekday mornings.
Prep Time 15 mins
Cook Time 1 min
Course Breakfast
Cuisine American
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Brown sausage in large skillet or saucepan and drain.
Combine sausage and cheese and stir until cheese is completely melted.
Split english muffins.
Divide mixture equally by placing even amounts onto bottoms of english muffins.
Replace tops and wrap with plastic wrap.
Store in freezer bag and freeze until needed.
To use: Microwave for 1 minute.
Serving: 190gCalories: 245.9kcalCarbohydrates: 25.2gProtein: 12.6gFat: 10.3gSaturated Fat: 2.9gCholesterol: 36.8mgSodium: 498mgFiber: 2gSugar: 2g
Keyword < 30 Mins, Beginner Cook, Breakfast, Easy, For Large Groups, Healthy, Low Cholesterol, Lunch