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Irish Stew With Guinness, Potatoes and Sausage

Irish Stew With Guinness, Potatoes and Sausage Recipe

Irish stew is filled with bacon, sausages, beer, potatoes, and more
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Prep Time 20 mins
Cook Time 1 hr
Course Main Course
Cuisine Irish
Calories 658 kcal

Ingredients
  

  • 8 thick slices-hickory smoked bacon
  • 8 fresh pork sausages
  • 2 garlic cloves
  • 2 large onions, julienne
  • 4 medium sized yukon gold potatoes
  • 1 lb cremini mushroom
  • 1 1/2 cups beef broth
  • 1 (11 1/4 ounce) bottle Guinness stout (beer)
  • 2 tablespoons fresh thyme
  • 2 tablespoons unsalted butter

Instructions
 

  • Quarter the potatoes, and blanch until just tender.
  • Brown sausage and bacon.
  • Sauté garlic, onions, potatoes, and mushrooms in butter.
  • Place the sausages, bacon, and vegetable mixture in large pot.
  • Add the broth and Guinness stout and bring to a simmer.
  • Cover and simmer at least 1 hour.
  • Finish with thyme, salt, pepper, and butter.
  • Serve as a stew with Irish soda bread or other hearty bread.

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Nutrition

Serving: 799gCalories: 658kcalCarbohydrates: 49.6gProtein: 18.9gFat: 24.1gSaturated Fat: 9.1gCholesterol: 64.1mgSodium: 654.1mgFiber: 2.9gSugar: 4.2g
Keyword < 4 Hours, European, St. Patrick's Day
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