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Sure Peach Pound Cake

Sure Peach Pound Cake Recipe

This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 6536.6 kcal

Ingredients
  

  • 1/2 cup shortening
  • 1/2 lb butter
  • 1 3/4 cups sugar
  • 6 eggs
  • 1 teaspoon baking powder
  • 3 cups cake flour
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup peach jam

Instructions
 

  • Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
  • Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
  • Pour into a greased and floured 10 inch tube pan.
  • PUT IN A COLD OVEN.
  • Bake at 325 degrees for 1 1/2 hours.

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Nutrition

Serving: 1700gCalories: 6536.6kcalCarbohydrates: 842.8gProtein: 76.3gFat: 322.3gSaturated Fat: 153.4gCholesterol: 1765.6mgSodium: 2205.9mgFiber: 9.6gSugar: 470.3g
Keyword < 4 Hours, Fruit
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