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Lemon Verbena Pound Cake

Lemon Verbena Pound Cake Recipe

Lovely Lemon Verbena!
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Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 345.9 kcal

Ingredients
  

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon crushed dried lemon verbena
  • 3/4 cup orange juice
  • 3/4 cup vegetable oil
  • 2 teaspoons lemon extract
  • 2 teaspoons dried lemon peel
  • 4 eggs

Instructions
 

  • Blend all ingredients by hand until moistened, then mix for 3 minutes at medium speed.
  • Pour batter into two greased and floured 4 1/2 by 8 1/2 inch loaf pans and put in pre-heated 325 degree oven.
  • Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on rack before removing from pan.
  • Alternatively, bake in 5 small loaf pans for about 30 minutes.

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Nutrition

Serving: 99gCalories: 345.9kcalCarbohydrates: 47gProtein: 4.9gFat: 15.6gSaturated Fat: 2.3gCholesterol: 70.5mgSodium: 211.7mgFiber: 0.8gSugar: 26.5g
Keyword < 60 Mins, Dessert
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