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Quick Pound Cake

Quick Pound Cake Recipe

This is delicious on it's own, but it also makes a great base sliced and used for shortcake.
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Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine Fusion
Servings 2 loaves
Calories 189.1 kcal

Ingredients
  

  • 1 cup butter
  • 2 cups sugar
  • 6 eggs
  • 2 cups flour
  • 2 teaspoons almond extract

Instructions
 

  • Cream butter and sugar. Add almond extract.
  • Add eggs and flour alternately.
  • Place in two greased and floured loaf pans.
  • Bake at 325 degrees for 60 minutes.
  • Remove from pan and cool on racks.

Add Your Own Notes

Nutrition

Serving: 49gCalories: 189.1kcalCarbohydrates: 24.8gProtein: 2.7gFat: 9gSaturated Fat: 5.3gCholesterol: 66.8mgSodium: 85.7mgFiber: 0.3gSugar: 16.8g
Keyword < 4 Hours, Breads, Easy, For Large Groups, Quick Breads
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