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Irish Stew in a Crock

Irish Stew in a Crock Recipe

I made this for the first time on St. Patrick's Day 2007 ......... I'll make it again next St Patrick's Day - or sooner!
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Prep Time 15 mins
Cook Time 9 hrs
Course Main Course
Cuisine Irish
Calories 1939.3 kcal

Ingredients
  

  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 2 lbs beef, cut into 2-inch cubes
  • 1 1/2 cups tomato sauce
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup finely chopped fresh parsley
  • 1 bay leaf
  • 3 large potatoes
  • 3 large carrots
  • 3 onions
  • 3 stalks celery

Instructions
 

  • Heat butter & oil in a heavy skillet; brown beef cubes & transfer to crockpot.
  • Add liquids & seasonings.
  • Cut veggies into chunks and add to the crockpot.
  • Cover & cook on low for 9 hours; thicken sauce with cornstarch, if necessary.

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Nutrition

Serving: 867gCalories: 1939.3kcalCarbohydrates: 68.3gProtein: 27.9gFat: 171.2gSaturated Fat: 70.5gCholesterol: 236.2mgSodium: 1467.6mgFiber: 11.1gSugar: 12.9g
Keyword Easy, European, Kid-Friendly, Meat, One-Dish Meal, Potato, Savory, St. Patrick's Day, Stew, Vegetable, Winter
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