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Peaches 'n Cream Pound Cake

Peaches 'n Cream Pound Cake Recipe

Fresh peaches and sour cream make this a wonderfully moist pound cake. Top with sweetened whipped cream and a dash of cinnamon for a real treat!
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Prep Time 20 mins
Cook Time 1 hr 15 mins
Course Dessert
Cuisine American
Calories 509.1 kcal

Ingredients
  

  • 1 cup soft butter
  • 3 cups sugar
  • 6 eggs, at room temperature
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups ripe peaches, peeled and chopped
  • sweetened whipped cream (to garnish)
  • cinnamon (to garnish)

Instructions
 

  • Preheat oven to 350°.
  • Grease and flour a 10" tube pan.
  • In large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Add vanilla.
  • In a small bowl, combine dry ingredients and add to the creamed mixture.
  • Fold in sour cream and chopped peaches.
  • Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.

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Nutrition

Serving: 161gCalories: 509.1kcalCarbohydrates: 76.8gProtein: 7gFat: 20gSaturated Fat: 11.7gCholesterol: 138.7mgSodium: 302.5mgFiber: 1.2gSugar: 52.7g
Keyword < 4 Hours, Dessert, Oven
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