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Annie's Irish Cream

Annie's Irish Cream Recipe

This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!
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Prep Time 2 mins
Cook Time 0 mins
Course Beverage
Cuisine Irish
Servings 5 cups
Calories 695.7 kcal

Ingredients
  

  • 1 3/4 cups jamison Irish whiskey
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 cup cream, whole or 1 cup half-and-half
  • 4 eggs or 1 cup egg substitute
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions
 

  • Blend until smooth.
  • Store in refrigerator up to 1 month.

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Nutrition

Serving: 1295gCalories: 695.7kcalCarbohydrates: 52.9gProtein: 13.2gFat: 26.8gSaturated Fat: 15.4gCholesterol: 251.1mgSodium: 205.7mgFiber: 0.2gSugar: 49g
Keyword < 15 Mins, Beverages, Brunch, Camping, Christmas, Easy, European, Small Appliance, Spring, St. Patrick's Day, Summer, Sweet, Winter
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