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Irish Potato and Parsley Soup

Irish Potato and Parsley Soup Recipe

A meal in itself. Serve with crusty bread. Remove the bacon for a vegetarian option.
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Prep Time 20 mins
Cook Time 1 hr
Cuisine Irish
Calories 389.2 kcal

Ingredients
  

  • 2 slices streaky bacon (cut into 1cm pieces)
  • 1 lb potato (Approx 1 inch cubes)
  • 1 lb onion (Roughly chopped)
  • 1 ounce butter
  • 1 1/2 pints stock (Veg or Chicken)
  • 1/2 pint milk
  • 2 tablespoons parsley (Chopped)
  • 150 ml cream
  • salt
  • pepper

Instructions
 

  • Fry the bacon until beginning to run.
  • Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
  • Add the stock, milk and salt and pepper to taste.
  • Bring to the boil, cover and simmer for half an hour.
  • Cool slightly.
  • Blend.
  • Add the parsley and cream.
  • Heat gently.

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Nutrition

Serving: 236gCalories: 389.2kcalCarbohydrates: 35.5gProtein: 7.6gFat: 25.1gSaturated Fat: 14.2gCholesterol: 73.9mgSodium: 189.4mgFiber: 4.2gSugar: 5.8g
Keyword < 4 Hours, European, Onions, Potato, Vegetable
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