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Irish Stuffed Potatoes

Irish Stuffed Potatoes Recipe

From "Raley's Something Extra" Magazine.
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Prep Time 15 mins
Cook Time 10 mins
Course Side Dish
Cuisine Irish
Calories 501.1 kcal

Ingredients
  

  • 2 (10 ounce) russet potatoes
  • 1 tablespoon butter
  • salt and pepper
  • 10 tablespoons shredded kerrygold blarney castle cheese (divided)
  • 6 tablespoons sliced and diced corned beef
  • 2 tablespoons green onion tops

Instructions
 

  • Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
  • Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
  • Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
  • Bake at 400F for 10 minutes.

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Nutrition

Serving: 366gCalories: 501.1kcalCarbohydrates: 55.8gProtein: 19.6gFat: 23gSaturated Fat: 14.4gCholesterol: 59.7mgSodium: 730.1mgFiber: 6.4gSugar: 2.4g
Keyword < 30 Mins, European, Potato, Vegetable
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