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English Toffee Crisps

English Toffee Crisps Recipe

COPIED FROM THIS WEBSITE: The Maples Inn 16 Roberts Avenue Bar Harbor, Maine 04609
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Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine British
Servings 3 dozen
Calories 1463.3 kcal

Ingredients
  

  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter (softened)
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8 ounce) package chocolate-covered toffee bits (We use Hershey's Heath English Toffee Bits)

Instructions
 

  • Heat oven to 375°. Use non-stick cookie sheets or spray sheets with light
  • coating of cooking spray. With and electric mixer, beat together sugars,
  • butter, vanilla, and eggs until light and fluffy. Add baking powder,
  • soda, salt, and flour and mix well. Add toffee bits and mix until just
  • combined. Drop dough by rounded spoonfuls spacing 2 inches apart on
  • cookie sheets. Bake at 375° until golden brown. Immediately remove from
  • cookie sheets and place on wire racks to cool.

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Nutrition

Serving: 1046gCalories: 1463.3kcalCarbohydrates: 222.6gProtein: 17.2gFat: 57.9gSaturated Fat: 32.4gCholesterol: 236.7mgSodium: 1184.5mgFiber: 4gSugar: 148g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
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