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Irish Cream Brownies

Irish Cream Brownies Recipe

These brownies make cleanup easy as the batter is mixed in a saucepan.
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Prep Time 10 mins
Cook Time 22 mins
Course Dessert
Cuisine Irish
Servings 16 brownies
Calories 151.4 kcal

Ingredients
  

Brownie

  • 6 tablespoons butter
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup flour
  • 1/2 cup liquid irish cream coffee creamer

Frosting

  • 1 1/2 cups powdered sugar
  • 1 tablespoon butter, softened
  • 3 tablespoons liquid irish cream coffee creamer
  • coarse green decorator sugar

Instructions
 

  • Heat oven to 350. Melt 6 T. butter in 2 quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
  • Spread batter into greased 9 inch square baking pan. Bake for 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine all frosting ingredients in medium bowl except decorater sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.

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Nutrition

Serving: 591gCalories: 151.4kcalCarbohydrates: 25.1gProtein: 1.4gFat: 5.7gSaturated Fat: 3.4gCholesterol: 26.6mgSodium: 66.1mgFiber: 0.8gSugar: 19.4g
Keyword < 60 Mins, Bars, Cookie and Brownie, Dessert, Easy, Oven, Sweet
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