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Irish Kale With Cream

Irish Kale With Cream Recipe

Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time.
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Prep Time 15 mins
Cook Time 30 mins
Course Side Dish
Cuisine Irish
Calories 176.4 kcal

Ingredients
  

  • 1 3/4 lbs kale
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • 1 pinch nutmeg
  • salt and pepper, to taste
  • 2 tablespoons meat stock

Instructions
 

  • Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes.
  • Drain well and chop finely.
  • In a saucepan, combine the butter, cream and pinches of nutmeg, salt, and pepper.
  • Add the kale and the stock.
  • Mix well and cook until well heated and the sauce is slightly reduced.

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Nutrition

Serving: 213gCalories: 176.4kcalCarbohydrates: 20.1gProtein: 6.8gFat: 9.9gSaturated Fat: 5.6gCholesterol: 25.5mgSodium: 129.3mgFiber: 4g
Keyword < 60 Mins, Brunch, Easy, European, Greens, Vegetable
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