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Fresh Strawberry Pound Cake

Fresh Strawberry Pound Cake Recipe

May be frozen with or without glaze.
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Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 1 cake
Calories 5901 kcal

Ingredients
  

Cake

  • 1 (18 1/4 ounce) package white cake mix
  • 1 cup crushed fresh strawberries
  • 1 (3 ounce) package strawberry gelatin
  • 1/2 cup vegetable oil
  • 4 eggs, room temperature

Glaze

  • 1/4 cup butter or 1/4 cup margarine
  • 3 1/2 cups confectioners' sugar
  • 1/4 cup mashed strawberry

Instructions
 

  • Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
  • Bake at 325* for 45-55 minutes or until cake tests done.
  • Cool in pan on rack for 10 minutes; remove to serving plate.
  • Combine glaze ingredients until smooth and spread over cake.

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Nutrition

Serving: 1572gCalories: 5901kcalCarbohydrates: 917.4gProtein: 56.9gFat: 232.7gSaturated Fat: 58.1gCholesterol: 968mgSodium: 4471.2mgFiber: 8.3gSugar: 778.5g
Keyword < 4 Hours, Berries, Dessert, Fruit, Strawberry
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