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Chocolate Chip Pound Cake

Chocolate Chip Pound Cake Recipe

Shawn Fidler brought some of this in to work and I couldn't keep my hands off of it!!!
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Prep Time 20 mins
Cook Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 696.9 kcal

Ingredients
  

For the Batter

  • 1 cup butter (softened)
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 1 1/2 cups semi-sweet chocolate chips

For the Glaze

  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons butter
  • 1/4 cup confectioners' sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F.
  • Batter:
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time.
  • Beat in vanilla.
  • Combine Flour, baking powder and soda, whisk then add to creamed mixture alternating with the sour cream.
  • Fold in chocolate chips.
  • Pour into greased and floured 10" Fluted Tube (Bundt) pan. Bake @ 350 F for approx 60-65 minutes until a tooth pick inserted near the center comes out clean.
  • Cool for 10 minutes then remove to a wire rack to cool completely.
  • Glaze:
  • In a sauce pan, melt chocolate chips and butter on a low heat.
  • Remove from heat and whisk in confectioner's sugar, milk and vanilla until smooth.
  • Drizzle over cake.

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Nutrition

Serving: 162gCalories: 696.9kcalCarbohydrates: 87.7gProtein: 9.1gFat: 36.9gSaturated Fat: 22.2gCholesterol: 136.2mgSodium: 404.8mgFiber: 2.8gSugar: 51.4g
Keyword < 4 Hours, Dessert
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