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Irish Oatmeal Cookies

Irish Oatmeal Cookies Recipe

wonderful for an afternoon tea
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Prep Time 15 mins
Cook Time 7 mins
Course Dessert
Cuisine Irish
Servings 2 dozen
Calories 2030.8 kcal

Ingredients
  

  • 1 cup butter
  • 1 1/2 cups superfine sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 cups mccann's irish quick-cooking oatmeal

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • In the large bowl cream the butter and sugar.
  • Add the egg and vanilla.
  • Stir in the flour, baking soda, baking powder, and oatmeal.
  • Drop spoonfuls of the dough onto the prepared sheet, leaving space between.
  • Bake 7 to 8 minutes, or until cookies are golden brown.
  • Remove from baking sheet and cool.

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Nutrition

Serving: 911gCalories: 2030.8kcalCarbohydrates: 268.4gProtein: 23.5gFat: 98.8gSaturated Fat: 59.8gCholesterol: 349.8mgSodium: 1504mgFiber: 7.9gSugar: 151.4g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
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