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Kentucky Pound Cake

Kentucky Pound Cake Recipe

A recipe I got from a Kentucky woman who told me " It's so easy, it only takes a minute!" and it doesn't take much longer than that!
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Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 2 loaves
Calories 437.3 kcal

Ingredients
  

  • 2 cups sugar
  • 2 cups self rising flour (I make my own, never buy it)
  • 4 eggs
  • 2 cups whipping cream
  • 1 teaspoon vanilla
  • 1/4 tsp.lemon oil

Instructions
 

  • Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
  • Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 mn., checking often towards the end. Let sit in pan for 10 mn. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.

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Nutrition

Serving: 110gCalories: 437.3kcalCarbohydrates: 60.1gProtein: 6gFat: 19.8gSaturated Fat: 11.6gCholesterol: 139.6mgSodium: 364.4mgFiber: 0.7gSugar: 40.1g
Keyword < 60 Mins, Easy
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