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Irish Saint Patrick’s Soup

Irish Saint Patrick’s Soup Recipe

A hearty soup with potatoes, onions, mushrooms, spinach and of course Irish oatmeal.
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Prep Time 20 mins
Cook Time 35 mins
Course Soup
Cuisine Irish
Calories 294.8 kcal

Ingredients
  

  • 4 tablespoons butter or 4 tablespoons margarine
  • 1 cup raw diced potato
  • 1/2 cup sliced onion
  • 1 cup sliced mushrooms
  • 1 lb spinach
  • 4 cups chicken stock or 4 cups bouillon
  • 1/4 teaspoon ground cloves
  • 1/2 cup irish oatmeal
  • salt and pepper
  • heavy cream

Instructions
 

  • Melt butter over a low heat. Add diced potatoes, sliced onions and mushrooms. Cover skillet and sauté vegetables for 8 to 10 minutes until soft and translucent.
  • Wash spinach, pick of tough stems and chop finely. Add potatoes, onions, mushrooms and spinach to stock. Season with salt and pepper and 1/4 teaspoon ground cloves. Add 1/2 cup Irish oatmeal. Simmer for 20 minutes.
  • Serve with heavy cream floating on top.
  • Serves 4-6.
  • The Irish Heritage Cookbook.

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Nutrition

Serving: 453gCalories: 294.8kcalCarbohydrates: 28.6gProtein: 12.5gFat: 15.6gSaturated Fat: 8.3gCholesterol: 37.7mgSodium: 519.2mgFiber: 4.8gSugar: 5.9g
Keyword < 60 Mins, European, Healthy, Low Cholesterol, Low Protein, St. Patrick's Day
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