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Scottish Chocolate and Orange Mousse With Whiskey

Scottish Chocolate and Orange Mousse With Whiskey Recipe

The most love chocolate mousse. Try this you will not regret it!
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Prep Time 20 mins
Cook Time 15 mins
Course Dessert
Cuisine Scottish
Servings 4 portions (quantity depends form the size)
Calories 576.6 kcal

Ingredients
  

Mousse

  • 8 ounces chocolate, coarsely grated
  • 3 very fresh eggs, separated into whites and yolks
  • 2 tablespoons Scotch whisky
  • 2 tablespoons heavy cream (whipping cream)
  • 1 orange, finely grated rind only

Topping

  • 3/4 cup heavy cream (whipping cream)
  • 2 tablespoons Scotch whisky
  • 1/2 teaspoon powdered sugar
  • 1/2 orange, zest use the vegetable peeler and cut into thin strips

Instructions
 

  • Combine chocolate, whisky and cream in a heatproof bowl and place over pan of simmering hot water, stirring until melted.
  • Remove from the heat and allow cooling slightly.
  • Beat egg whites to hard peaks.
  • Beat the yolks with the finely grated orange rind.
  • Add egg yolk mixture into the cooled chocolate cream, stir.
  • Fold in the whisked egg whites.
  • Spoon the mixture into six individual cups or glasses.
  • Chill in the fridge for at least three hours.
  • Just before serving, whip the cream for the topping with powdered sugar add the whisky and whip shortly again.
  • Spoon cream over the mosse, top with orange zest strips and serve immediately.

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Nutrition

Serving: 839gCalories: 576.6kcalCarbohydrates: 24.7gProtein: 13.6gFat: 52.6gSaturated Fat: 31.5gCholesterol: 210.9mgSodium: 86.7mgFiber: 10.6gSugar: 5.6g
Keyword < 60 Mins, Citrus, Dessert, European, Fruit, Oranges, Scottish
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