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Irish Breakfast Fruit Crisp

Irish Breakfast Fruit Crisp Recipe

In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt. You may simplify this recipe by using four apples and 1 cup dried apricots.
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Prep Time 15 mins
Cook Time 1 hr
Course Breakfast
Cuisine Irish
Calories 284.1 kcal

Ingredients
  

  • 2 apples, peeled and sliced
  • 2 pears, peeled and sliced
  • 1/2 cup pitted prune
  • 1/2 cup dried apricot, cut in half
  • 1/2 cup dried cherries or 1/2 cup cranberries
  • 2 tablespoons maple syrup
  • 1/4 cup apple juice or 1/4 cup orange juice

TOPPING

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup wheat bran
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup soft margarine or 1/4 cup unsalted butter, melted
  • 1/3 cup apple juice or 1/3 cup orange juice

Instructions
 

  • Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
  • Place in 8-cup baking dish.
  • For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
  • Stir in melted margarine or butter and 1/3 cup juice.
  • Spoon over fruit.
  • Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
  • Simply HeartSmart Cooking, Bonnie Stern.

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Nutrition

Serving: 124gCalories: 284.1kcalCarbohydrates: 56.4gProtein: 3.6gFat: 6.7gSaturated Fat: 1.2gSodium: 75.3mgFiber: 5.8gSugar: 34.4g
Keyword < 4 Hours, Breakfast, European
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