Go Back
Irish Cream Recipe (Taste Matched to Baileys)

Irish Cream Recipe (Taste Matched to Baileys) Recipe

I spent a few hours tonight trying to get the flavor to match the taste of Baileys Irish Cream
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 0 mins
Course Beverage
Cuisine Irish
Calories 120 kcal

Ingredients
  

  • 1 (8 ounce) can condensed milk (small, half tins)
  • 1 (13 ounce) bottle whiskey (of which you will use around 340ml.)
  • 1 vanilla bean
  • 2 tablespoons heavy cream
  • 1 pinch salt (tiny)
  • hot water

Instructions
 

  • The night before, boil the cans of condensed milk (dont open them) in plenty of water for 3 hours. Make sure when boiling that they are constantly covered with water, if not they may explode! Leave overnight to cool.
  • In a large bowl put the cooled condensed milk (should be thick and caramelised) and 300ml whiskey.
  • Get your whisk and start whisking till as many of the lumps as possible are gone.
  • Add cream, the tiniest pinch of salt and whisk.
  • Add a little hot water and whisk, you will see that the lumps will be disolved.
  • Add more hot water till your desired consistancy is reached- whisk.
  • Serve Chilled.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 42gCalories: 120kcalCarbohydrates: 8.8gProtein: 1.3gFat: 2.1gSaturated Fat: 1.3gCholesterol: 8.2mgSodium: 31.5mgSugar: 8.8g
Keyword < 15 Mins, Beginner Cook, Beverages, Easy, For Large Groups, Inexpensive
Tried this recipe?Let us know how it was!