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Irish Cream Almond Cake

Irish Cream Almond Cake Recipe

I love almond paste :) Recipe is from Odense.
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Prep Time 20 mins
Cook Time 50 mins
Course Dessert
Cuisine Irish
Calories 538.1 kcal

Ingredients
  

Cake

  • 1 (7 ounce) box of odense almond paste, grated
  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (5 1/8 ounce) box instant vanilla pudding
  • 4 large eggs, room temperature
  • 3/4 cup oil
  • 3/4 cup water
  • 1/2 cup Baileys Irish Cream

Glaze

  • 1 cup confectioners' sugar, sifted
  • 2 -3 tablespoons almond liqueur or 2 -3 tablespoons Baileys Irish Cream
  • 1 tablespoon very soft butter

Optional

  • green sprinkles

Instructions
 

  • Preheat oven to 350°F Grease and flour a 10 cup bundt pan.
  • Add Almond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
  • Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
  • Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
  • Mix confectioner’s sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.

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Nutrition

Serving: 139gCalories: 538.1kcalCarbohydrates: 65.5gProtein: 5.9gFat: 27.8gSaturated Fat: 5.4gCholesterol: 79.9mgSodium: 498.3mgFiber: 1.3gSugar: 48.2g
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