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Another Good Pound Cake

Another Good Pound Cake Recipe

This cake has a nice texture and a crust that is just crunchy enough. I hope it is not already posted on Recipezaar. I looked at MANY pound cakes and could not find an exact match. Some called for 2 cups of powdered sugar but this one uses a whole pound.
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Calories 278.9 kcal

Ingredients
  

  • 1 1/2 cups butter, softened
  • 1 lb powdered sugar (10X-about 4 cups)
  • 6 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract

Instructions
 

  • Cream butter or margarine and sugar well.
  • Add eggs one at a time, beating well after each addition.
  • Add flour 1/2 cup at a time, beating in each addition before adding the next.
  • When well blended, add the vanilla and lemon extracts.
  • Turn into a well greased and floured Bundt pan.
  • Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
  • Cool briefly, then turn out onto serving plate.

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Nutrition

Serving: 67gCalories: 278.9kcalCarbohydrates: 32.3gProtein: 3.3gFat: 15.4gSaturated Fat: 9.2gCholesterol: 100mgSodium: 119.6mgFiber: 0.3gSugar: 22.4g
Keyword < 60 Mins, Brunch, Dessert, For Large Groups, Lunch, Mixer, Oven, Small Appliance
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